Egg Noodles - cooking recipe

Ingredients

1 egg
1/2 eggshell milk
1 tsp. salt
2/3 tsp. baking powder
1 lump shortening (size of walnut)
flour

Preparation

For each egg, add next 4 ingredients.
Mix well.
Add enough flour to make stiff dough.
Roll dough out flat, then cover with thin layer of flour; roll like jelly roll.
Cut 1/2 way through lengthwise, then make thin slices across.
Drop into boiling chicken or beef broth, then simmer 30 minutes.