Cajun Pasta And Chicken - cooking recipe

Ingredients

8 oz. rotelle macaroni
3 chicken breasts, cut
3 Tbsp. flour
1 (16 oz.) can whole tomatoes
2 bell peppers (1/2-inch strips)
2 medium onions
4 Tbsp. oil
1/4 red cayenne pepper (if desired)

Preparation

Cook macaroni; brown chicken in 2 tablespoons oil.
Remove and add peppers and onions.
Remove and add remaining oil.
Stir in flour.
Stir until dark brown; add tomato to make thick sauce. Add chicken, onion and pepper to sauce.
Serve over macaroni.