Crispy Caramel Popcorn - cooking recipe

Ingredients

9 c. popped corn
1 c. peanuts or 1 c. mixed nuts (optional)
1 c. brown sugar
1/2 c. light corn syrup
1/2 c. oleo
1 1/2 tsp. vanilla or rum extract
1/2 tsp. baking soda

Preparation

Heat oven to 250\u00b0.
Place popped corn in a large baking pan. Bring to a boil the sugar, syrup and oleo in a saucepan.
Cook 5 minutes.
Remove from heat and add soda and extracts.
Pour over popcorn.
Stir.
Place in oven and bake for 1 hour, stirring every 15 minutes.