Lemon Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3 egg yolks
juice of 3 lemons
3 egg whites (for meringue)
graham cracker pie shell, baked or make your own

Preparation

Mix milk, egg yolks and lemon juice together.
Pour in pie shell.
Top with meringue.
Bake.
Cool.
Place in refrigerator until cold before cutting.