Overnight Ham - cooking recipe

Ingredients

1 smoked ham
7 c. water

Preparation

Place ham (fat side up) in a covered roasting pan or you can use foil to cover.
Add water.
Put ham in a cold oven and preheat to 500\u00b0.
When it has preheated for 15 mintues, turn oven off. Don't open door, but time it for 3 hours.
Preheat oven again and then cook for 15 minutes.
Turn oven off and don't open oven for 7 hours or overnight.
Yum!