Stuffed Chicken Breast - cooking recipe

Ingredients

4 chicken breasts, skinned and deboned, pound into flat rounds
1 can asparagus, drained and chopped
1 can cream of asparagus soup
1 pkg. stuffing mix

Preparation

Mix all ingredients together except chicken.
Put 1/4 of stuffing mix on half of chicken breasts.
Fold other half over and secure with toothpicks.
Put in lightly greased casserole.
Bake at 350\u00b0 for 40 minutes.