Chinese Green Salad - cooking recipe

Ingredients

3/4 c. Zesty Italian dressing
1 Tbsp. grated fresh ginger root
1 medium (1 1/2 lb.) Chinese cabbage, thinly sliced
3 c. broccoli flowerets
3 oz. fresh snow peas
3 green onions, sliced

Preparation

Combine salad dressing and ginger root in a small bowl.
Stir well and let stand 30 minutes.
Combine Chinese cabbage and next 3 ingredients.
Toss gently.
Pour dressing mixture over.
Serve. Makes 6 to 8 servings.