Baked Beans - cooking recipe

Ingredients

1 large can or 2 (16 oz.) cans pork and beans
1/4 c. molasses
1/4 tsp. pepper
1 tsp. dry mustard
1 large onion, chopped fine
strips of bacon

Preparation

Mix and pour into dish.
Cover with bacon strips.
Bake in 300\u00b0 oven 1 to 1 1/2 hours.