Mama Dixon'S Pound Cake - cooking recipe

Ingredients

2 c. Crisco
2 2/3 c. sugar
3 1/2 c. cake flour
8 Tbsp. whipping cream
8 eggs, separated
1 tsp. vanilla

Preparation

Beat egg whites with 3 tablespoons sugar until stiff.
Cover and place in refrigerator.
Cream Crisco and 2 2/3 cups sugar until light.
Add egg yolks, 2 at a time.
Add flour and whipping cream alternately to mixture.
Fold in egg whites.
Bake at 300\u00b0 for 1 hour and 25 minutes.