Banana Split Salad - cooking recipe

Ingredients

2 c. crushed graham crackers
6 Tbsp. melted butter
1/4 lb. oleo
1 tsp. vanilla
2 eggs
2 c. sifted powdered sugar
sliced bananas
1 can crushed pineapple, drained
1 large container Cool Whip
chopped nuts
maraschino cherries

Preparation

Combine graham crackers and melted butter; press into long baking dish.
Beat oleo, vanilla, eggs (one at a time) and powdered sugar until thick and smooth like icing.
Pour into crust.
Slice bananas over filling.
Press into filling.
Add pineapple and spread over bananas.
Spread large container Cool Whip over pineapple.
Cover with chopped nuts and maraschino cherries; refrigerate.