Angel Hair Pasta With Oriental Sauce(Serves 2) - cooking recipe
Ingredients
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1 Tbsp. dry sherry
1 Tbsp. sesame oil
1 Tbsp. soy sauce
1 Tbsp. ground ginger
8 oz. peeled shrimp (uncooked) or chopped chicken breasts
3 Tbsp. lemon juice
3 Tbsp. rice vinegar
2 Tbsp. soy sauce
2 Tbsp. sugar
1/2 tsp. red pepper
2 garlic cloves, chopped
1 Tbsp. ground ginger
2 Tbsp. peanut oil
cornstarch (optional)
6 oz. angel hair pasta, cooked
Preparation
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Combine the sherry, sesame oil, 1 tablespoon soy sauce and 1 tablespoon ginger in a bowl and mix well.
Add the shrimp. Marinate in the refrigerator.
Combine the lemon juice, rice vinegar, 2 tablespoons soy sauce, sugar and red pepper in a bowl and set aside.
Stir-fry the garlic with 1 tablespoon ginger in the peanut oil in a large saucepan.
Add the shrimp with the marinade. Stir-fry until the shrimp are cooked through.
Stir in the lemon juice mixture.
Cook until heated through.
Thicken with a paste of cornstarch and water if needed for the desired consistency.
Serve over the hot pasta.
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