Angel Hair Pasta With Oriental Sauce(Serves 2) - cooking recipe

Ingredients
    1 Tbsp. dry sherry
    1 Tbsp. sesame oil
    1 Tbsp. soy sauce
    1 Tbsp. ground ginger
    8 oz. peeled shrimp (uncooked) or chopped chicken breasts
    3 Tbsp. lemon juice
    3 Tbsp. rice vinegar
    2 Tbsp. soy sauce
    2 Tbsp. sugar
    1/2 tsp. red pepper
    2 garlic cloves, chopped
    1 Tbsp. ground ginger
    2 Tbsp. peanut oil
    cornstarch (optional)
    6 oz. angel hair pasta, cooked
Preparation
    Combine the sherry, sesame oil, 1 tablespoon soy sauce and 1 tablespoon ginger in a bowl and mix well.
    Add the shrimp. Marinate in the refrigerator.
    Combine the lemon juice, rice vinegar, 2 tablespoons soy sauce, sugar and red pepper in a bowl and set aside.
    Stir-fry the garlic with 1 tablespoon ginger in the peanut oil in a large saucepan.
    Add the shrimp with the marinade. Stir-fry until the shrimp are cooked through.
    Stir in the lemon juice mixture.
    Cook until heated through.
    Thicken with a paste of cornstarch and water if needed for the desired consistency.
    Serve over the hot pasta.

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