Baked Apple Crunch - cooking recipe

Ingredients

6 cooking apples, cored, thinly sliced and cut in half
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
3/4 c. butter, softened
1 1/4 c. flour
1 1/4 c. dark brown sugar

Preparation

Place sliced apples in buttered 9 x 13-inch baking dish and sprinkle with sugar, cinnamon, nutmeg and salt.
In medium bowl, combine butter, flour and brown sugar.
Spread mixture evenly over apples.
Bake 40 to 50 minutes at 350\u00b0.
Serve immediately.