Russian Noodle Pudding - cooking recipe

Ingredients

1/2 lb. fine noodles, cooked and drained
3 eggs
6 Tbsp. sugar
1 c. sour cream
3 oz. cream cheese, softened
1 stick margarine or butter
1 tsp. vanilla
corn flake crumbs
cinnamon and sugar
1/2 c. raisins (optional)

Preparation

Preheat oven to 350\u00b0.
Melt butter; set aside.
Beat eggs, add sour cream, softened cream cheese, sugar and salt.
Add mixture to melted butter and vanilla.
Fold in cooked noodles , 1/2 cup raisins, optional.