Shrimp Dip - cooking recipe

Ingredients

1 can frozen cream of shrimp soup, defrosted
1 (8 oz.) pkg. cream cheese
1 can tiny shrimp
1 tsp. garlic salt
1 tsp. pepper
1 tsp. salt
1 1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. lemon juice

Preparation

Cream soup and cream cheese.
Blend in shrimp and all the other ingredients. Serve with chips or raw vegetables.