Cream Cheese Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
6 eggs
1 (8 oz.) pkg. cream cheese
3 c. sugar
1 tsp. vanilla
3 c. plain flour

Preparation

Cream butter, margarine and cream cheese together; beat until fluffy.
Add eggs, one at a time, beating well after each egg. Add vanilla.
Gradually add flour; mix until smooth.