Cashew Chicken - cooking recipe

Ingredients

2 1/2 c. chicken, cubed and cooked
2 c. celery, diced
1/2 c. onion, diced
8 oz. cashews
1 can Campbell's chicken broth
2 cans cream of chicken soup

Preparation

Mix together.
Bake at 350\u00b0 for 40 minutes.
Put small can of Chinese noodles over top before serving.
Serve over rice.