Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 tsp. garlic powder or onion
1 small can creamed corn
2 eggs
1 hot jalapeno
1 c. buttermilk
1/2 tsp. soda
1/2 c. cooking oil
1 bell pepper, cut up

Preparation

Mix together as you would any cornbread.
Bake at 400\u00b0 until golden brown.