Cream Cheese Squares - cooking recipe
Ingredients
-
1/2 c. margarine, melted
3 eggs, divided
1 (18.5 oz.) pkg. yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) pkg. powdered sugar, sifted
1 tsp. vanilla
Preparation
-
Mix the margarine, 1 egg and cake mix.
Press into a 9 x 13-inch pan.
Set aside.
Combine 2 eggs, cream cheese, powdered sugar and vanilla.
Beat until fluffy.
Spread over the first layer.
Bake at 300\u00b0 for 45 to 50 minutes.
Cool on rack.
Cut into 2-inch squares.
Makes 24.
Leave a comment