Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 c. sugar
1 (No. 2) can crushed pineapple
1 box yellow cake mix
1 stick oleo
cherries
1 large can sliced pineapple

Preparation

In a large skillet, put sugar, oleo and crushed pineapple and let bubble 5 minutes.
Place sliced pineapple around in skillet and add cherries for color.
Mix cake mix as directed on package and pour on top of pineapple.
Bake until cake is done.
Turn right side up on cake plate.