Yummy In The Tummy Chocolate Pudding - cooking recipe

Ingredients

4 oz. semi-sweet chocolate
3 Tbsp. packed light brown sugar
2 c. milk (or use evaporated milk)
dash of salt
3 Tbsp. cornstarch
1/2 tsp. vanilla extract

Preparation

In a heavy saucepan, combine chocolate, sugar and milk.
Heat and whisk constantly until chocolate is melted.
Avoid scorching or burning the milk.
If you have a double boiler, use it.