Pretzel Dessert - cooking recipe

Ingredients

2 3/4 c. chopped pretzels
1 1/2 c. melted butter
12 oz. cream cheese
8 oz. Cool Whip
1 large pkg. strawberry Jell-O
1 1/4 c. sugar
10 oz. strawberries (and juice)
2 c. water

Preparation

Mix chopped pretzels and melted butter. Spread in a 9 x 13-inch pan and bake at 400\u00b0 for 10 minutes. Cool in refrigerator until set.