Spanish Rice - cooking recipe

Ingredients

2 chopped onions
3 to 4 stalks celery, chopped
1/2 c. green pepper, chopped
1 pkg. fresh mushrooms, sliced or 1 can mushrooms
1 small can tomato paste
1 qt. stewed tomatoes
1 c. rice
1 Tbsp. chili powder
2 Tbsp. sugar
salt and pepper
garlic powder

Preparation

Place mixture in large greased casserole dish.
Bake at 350\u00b0 for 1 hour, leaving cover off last 15 minutes.
This may have meat added by using 1 pound browned ground beef and crumbling bacon over top.