Zucchini Nut Loaf - cooking recipe

Ingredients

2 ripe bananas, mashed
3 1/2 c. flour (1/2 may be whole wheat)
1/2 tsp. baking powder
3 eggs
2 tsp. vanilla
2 c. walnuts or pecans
2 c. sugar (1 c. can be brown sugar)
2 tsp. baking soda
1 tsp. salt
1 c. vegetable oil (canola)
2 c. finely chopped zucchini (unpeeled)

Preparation

Mix bananas and sugar.
Use electric mixer; mix all dry ingredients together and add oil and eggs.
Add banana and sugar mixture and vanilla.
Stir in zucchini and nuts.
Grease and flour 2 loaf pans.
Bake 1 hour at 350\u00b0.
Cool 10 minutes and turn out. Wrap in plastic wrap when cooled.