Death Row Salsa - cooking recipe

Ingredients

2 large, ripe tomatoes, chopped (with juices)
1 yellow onion, chopped
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder (or to taste)
garlic powder to taste
fresh, diced jalapenos or crushed dried chilies (use as much as you wish, but remember what happens the next morning; hence the name of death row)
1 to 2 Tbsp. fresh cilantro, chopped
oregano and salt (optional and/or to taste)
1 tsp. Louisiana hot sauce (optional; I like adding this)

Preparation

Add all
ingredients in a bowl, mixing well.
Chill and serve. This is best if used the same day.