Chili - cooking recipe

Ingredients

1 lb. venison, beef, chicken or pork
1 Tbsp. Puritan oil
1 clove garlic, minced
1 onion (2 1/2-inch), chopped fine
1 lb. can whole tomatoes, cut up
1 tsp. salt
2 Tbsp. chili powder
1/2 tsp. paprika
2 (1 lb.) cans red kidney beans

Preparation

Heat oil in a skillet; add meat, garlic and onion.
Cook, stirring slowly until meat browns.
Add remaining ingredients. Fold gently.
Cover and simmer until chili is hot.