Japanese Fruit Pie - cooking recipe

Ingredients

1 stick butter or margarine, melted
1 c. sugar
2 eggs, beaten
1/2 c. raisins
1/2 c. nuts
1/2 c. coconut
1 Tbsp. vinegar

Preparation

Mix together and put in unbaked pie crust.
Bake at 350\u00b0 for 40 minutes.