Butterfinger Favorite - cooking recipe

Ingredients

6 large Butterfinger candy bars
1 angel food cake
1/2 c. butter
2 c. powdered sugar
4 eggs yolks
18 oz. container whipped topping

Preparation

Crush
candy
bars and set aside.
Pinch half the angel food cake into small pieces and spread into a long Pyrex pan. In another
bowl,
mix
butter, egg yolks and sugar.
Fold in whipped topping.
Mix
until
creamy.
Spread
1/2
whipped mixture over cake pieces.
Sprinkle 1/2 the crushed candy bars on
top
of cake.
Repeat process to make 2 layers.
Refrigerate.