Stuffed Mushrooms - cooking recipe

Ingredients

1 (3 oz.) can Spam spread
18 to 20 mushrooms (fresh), with stems removed
enough butter to brush caps lightly

Preparation

Wash mushrooms under cold running water and dry on paper towel.
Brush outside of caps lightly with butter; place on greased baking pan or cookie sheet.
Fill each cap with Spam spread.
Heat 5 to 8 minutes in 375\u00b0 oven.