Chocolate Eclair Cake - cooking recipe

Ingredients

graham crackers
2 small boxes French vanilla instant pudding
1 large Cool Whip
3 c. milk
1 can chocolate fudge frosting

Preparation

Prepare pudding according to directions on box but use only 3 cups of milk for 2 packages.
Fold in Cool Whip.
Line a 9x 13-inch baking dish with graham crackers.
Pour half of the pudding mixture over crackers.
Place another layer of graham crackers over the pudding mixture and cover with the remaining pudding mixture.
Then top with a final layer of graham crackers. Place frosting in microwave for a few seconds to soften and spread over top layer of graham crackers.
Refrigerate overnight before serving.