Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can Ranch Style beans
1 can cream of celery soup
12 corn tortillas
garlic powder
pepper
1 medium onion, chopped
1 lb. Velveeta cheese, sliced
1 can Ro-Tel tomatoes with chilies
salt
chili powder

Preparation

Saute onion and ground meat until brown; drain.
Add Ranch Style beans, salt, pepper and garlic powder.
Simmer on low.
Line a greased casserole dish with 6 corn tortillas, pour meat and bean mixture on top.
Add Velveeta cheese slices.
Add remaining tortillas.
Mix cream of celery soup and Ro-Tel tomatoes in separate bowl.
Pour on top of casserole and bake in 350\u00b0 oven for 45 minutes.