Ham And Cabbage Cajun Style - cooking recipe

Ingredients

1 Tbsp. minced garlic
1 head cabbage
3/4 lb. ham, cubed
1 tsp. crushed red pepper
2 Tbsp. oil
1/2 tsp. salt
1/4 tsp. black pepper
1 c. mushrooms
Louisiana hot sauce to taste

Preparation

In a large frying pan place oil, sliced cabbage, cubed ham, sliced mushrooms, crushed red pepper, salt and pepper.
Cook on medium heat, uncovered, stirring occasionally.
Cook until cabbage is tender.
Add Louisiana hot sauce to taste, then cook another 5 minutes.
Serve hot.
Serves 4 to 6 people.