Corn Souffle - cooking recipe

Ingredients

1/4 c. onions, chopped
1/2 c. green peppers, chopped
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
1 can whole kernel corn
1 egg
3/4 c. milk
black pepper

Preparation

In a large skillet, saute onions and peppers in margarine. Add flour and cook until golden brown.
Remove from heat; blend in milk, salt and dry mustard.
Return to heat; bring to a boil. Remove from heat and add corn (drained) and egg (slightly beaten). Stir to blend.
Place in a baking dish; sprinkle paprika on top. Bake in 350\u00b0 oven for 20 to 30 minutes.