Easy Low-Fat Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 (6 oz.) graham cracker crust
3 oz. low-fat cream cheese, softened
1 (14 oz.) can fat-free sweetened condensed milk
1 egg
1 tsp. vanilla extract
1/2 c. chocolate chips
1 tsp. flour

Preparation

Preheat oven to 350 degrees.
With mixer, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add egg and vanilla; mix well.
Toss chips with flour and stir into cheese mixture.
Pour into crust.
Bake for 35 minutes or until center springs back when touched.
Serve chilled.
Refrigerate.