Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
2 c. frozen strawberries in syrup, thawed
1 (3 oz.) pkg. strawberry gelatin
2 1/4 c. flour
1 1/2 c. sugar
1 c. milk
1/2 c. shortening
1 tsp. vanilla
3 tsp. baking powder
3 eggs
1/2 tsp. salt

Preparation

Generously grease bottom only of a 9 x 13-inch pan.
Sprinkle marshmallows on bottom of pan.
In a bowl, combine strawberries, syrup and gelatin thoroughly; set aside.