Hawaiian Salad - cooking recipe

Ingredients

1 lb. rosamarina macaroni
2 medium cans chunk pineapple
1 lb. can mandarin oranges
1 medium size jar maraschino cherries
1 (9 oz.) container Cool Whip (1/2 another)
2 slightly beaten eggs
1 Tbsp. flour
3/4 c. sugar
1/2 tsp. salt

Preparation

Cook macaroni as directed.
Drain juice from oranges, pineapples and cherries. In small bowl, mix together eggs, flour, sugar and salt. Mix into fruit juice and cook until lightly thickened. Cool, then mix with macaroni.
Refrigerate overnight. Add fruit and Cool Whip.