Hamburg Stuffing - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
2/3 c. hot water
6 slices bread
1 1/2 tsp. Bell seasoning
1 tsp. onion powder
1 egg

Preparation

Cook meat together in frying pan and put aside.
Mix hot water, bread, Bell seasoning and onion powder.
Add egg and mix. Add meat and mix together.
Bake 45 minutes at 325\u00b0 or use as stuffing for turkey.