Creamy Egg Nog Pie - cooking recipe

Ingredients

1 (9-inch) baked pie crust
1 (6-serving size) pkg. vanilla pudding (not instant)
1/4 tsp. nutmeg
1 1/2 c. canned Borden egg nog
2 Tbsp. light rum or 1 tsp. rum flavoring
2 c. whipped cream

Preparation

In a medium saucepan combine pudding mix, 1/4 teaspoon nutmeg and egg nog.
Mix well.
Over medium heat, cook and stir until thick and bubbly.
Remove from heat.
Stir in rum.
Cool.
Fold in whipped cream.
Spoon into pie shell.
Chill 4 hours or more.