German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 box German chocolate cake mix
1 stick margarine, melted
1 c. flaked coconut
1 box powdered sugar
8 oz. cream cheese
1 tsp. vanilla

Preparation

Grease and flour a 9 x 13-inch pan.
Sprinkle nuts and coconut in the bottom of the pan.
Mix cake acccording to directions on box; pour over nuts and coconut.
Beat powdered sugar and cream cheese together.
Add melted margarine.
Beat until smooth.
Add vanilla and pour over cake mix.
Bake at 325\u00b0 for 45 minutes or until cake tests done.
Let cool 10 minutes and invert on a serving dish, if desired.