Beef Tenderloin - cooking recipe

Ingredients

La Martiniqui True French vinaigrette
Dale's steak sauce
beef tenderloin
bacon strips

Preparation

Marinate beef for 30 minutes in combination of French vinaigrette dressing and Dale's steak sauce, half and half. Preheat oven to 425\u00b0.
Place bacon on top of tenderloin.
Cook 10 to 11 minutes per pound.
Enjoy immediately.
Sauteed mushrooms go great with this.