Raspberry Chocolate Chip Muffins - cooking recipe

Ingredients

3 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
10 Tbsp. melted butter
2 large eggs
1 c. sugar
1 1/2 c. plain yogurt
2 c. fresh raspberries
1 c. chocolate chips

Preparation

Preheat oven to 375\u00b0.
Coat a 12-cup muffin tin or a 6-cup jumbo tin with vegetable cooking spray or line with papers.
Mix flour, baking soda and salt in a medium bowl; set aside.
Beat melted butter and eggs until combined; add sugar and beat until fluffy.
Mix in half of dry ingredients.
Mix in yogurt; add remaining dry ingredients.
Mix until incorporated.