White Fruit Cake - cooking recipe

Ingredients

2 1/2 c. gold raisins
1 c. cut up figs
1 c. cut up dates
1 c. mixed candied fruit
1 c. candied pineapple
1 c. candied red cherries
1 c. candied green cherries
2 c. chopped pecans
4 c. flour
1 c. butter or oleo
2 c. sugar
6 eggs
2 c. orange juice
2 Tbsp. vanilla
1 tsp. baking powder
2 tsp. salt

Preparation

Mix fruit and nuts and coat with the flour, baking powder and salt.
Separate eggs and beat whites stiff; add last.
Beat yolks and add to mixture with sugar beaten with yolks and add vanilla ad 1 cup of orange juice.
Pour other cup of orange juice over cakes after baking before wrapping with foil.
Grease tins (bread tins, fruit cake tins or a tube pan).
Bake 2 hours at 250\u00b0 to 300\u00b0 in tube tin and others depend on the size of tin and the size you make the cakes.
Small ones bake in 1 hour.
Test with toothpick in center to see if done.