Roxies Petite Gateaus - cooking recipe

Ingredients

2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal blended
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
1 24 oz. pkg. chocolate chips
1 6 oz. Hershey bar grated
3 c. nuts, pecans or mix chopped

Preparation

In a large mixing bowl cream butter and both sugars, add eggs and vanilla.
Then mix together all dry ingredients; add to cream mixture, mix well.\tAdd remaining ingredients; roll into balls, place two inches apart on a cookie sheet.
Bake at 375\u00b0 for 6 to 10 minutes.
Makes about 100 cookies.