Spiced Tea - cooking recipe

Ingredients

3 tea bags
8 c. water
1 medium-sized can pineapple juice
1 (6 oz.) can orange juice
1 (6 oz.) can lemonade, diluted according to directions
1 tsp. whole allspice
2 sticks cinnamon

Preparation

Boil water, add tea bags.
Set aside for 30 minutes.
Add spices.
Let set for 15 minutes.
Add all the juices and serve hot.