Low Fat Bran Muffins - cooking recipe

Ingredients

1 c. flour
2 c. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 c. 100% Bran or Raisin Bran
1 1/4 c. low fat milk
1/3 c. packed brown sugar
1 egg
1/2 c. applesauce

Preparation

Heat oven to 400\u00b0.
Mix flour, baking soda, baking powder and cinnamon in large bowl.
Mix cereal, milk and sugar in another. Let stand 5 minutes.
Stir in egg and applesauce.
Add to flour mixture.
Stir until moistened.
Spoon in muffin tins sprayed with oil 2/3 full.
Bake 18 to 20 minutes or until brown.