Fruit Cobbler - cooking recipe

Ingredients

1/4 c. shortening
1/2 c. sugar
1 c. flour
1/2 tsp. soda, mixed in the buttermilk
2 tsp. baking powder
1/4 tsp. salt
2/3 c. buttermilk
1 pt. fresh or frozen berries
1 c. sugar
1 c. juice from any fruit

Preparation

Mix the first 7 ingredients like a cake; beat it.
Pour into a 9-inch square baking pan or glass baking dish.
Spread over it the berries, 1 cup sugar (if unsweetened) and juice from the fruit. Bake at 350\u00b0 for 45 minutes to 1 hour.