Cabbage Roll Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. raw rice
1 can tomato soup
1 soup can water
3 c. shredded cabbage

Preparation

Cook beef until lightly browned and crumbly.
Mix in onion, rice, salt and pepper; cook 2 to 3 minutes more.
Add soup and water; mix thoroughly.
Put cabbage in a 2-quart casserole dish. Pour meat mixture over cabbage; do not stir.
Cover and bake in slow oven at 325\u00b0 for 1 1/2 hours.