Sour Cream Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
8 slices bacon, partially cooked
1 pt. sour cream
1 can cream of mushroom soup

Preparation

Lay chicken breast in casserole dish.
Place 2 slices of bacon on each breast.
Mix sour cream with cream of mushroom soup.
Pour over chicken.
Do not cover.
Bake at 300\u00b0 for 2 1/2 hours.