Grandma'S Chocolate Bonbons - cooking recipe

Ingredients

1 box powdered sugar
1/2 stick butter or oleo
1/2 can Angel Flake coconut
1/2 lb. chopped pecans
1/2 cube Gulf wax
1/2 can Eagle Brand milk
1 pkg. chocolate chips
pinch of salt

Preparation

Melt butter slowly and add milk.
Stir in sugar and salt.
Add coconut and pecans.
Chill until it can be easily handled.
Roll in balls.
Place in freezer until firm.
Melt cocoa and Gulf wax together in the top of double boiler.
Remove from heat and dip each candy into chocolate mixture with toothpick quickly and place on wax paper.