One Egg Cake - cooking recipe

Ingredients

1/2 c. butter (room temperature)
1 egg
1 c. milk
1 c. sugar
2 c. self-rising flour
1 tsp. vanilla

Preparation

Cream butter and sugar until light and fluffy.
Add egg, beating thoroughly.
Add flour and milk alternately, beginning and ending with flour.
Add vanilla.
Bake in 2 or 3 layer pans at 375\u00b0 for 15 to 25 minutes, depending on number of layers.
Cool. Ice with Chocolate Caramel, Lemon Buttercream of Strawberry Seven Minute Icing.