Pumpkin Pie - cooking recipe

Ingredients

4 unbaked pie crusts
1 1/2 qt. pumpkin, cooked, mashed and beaten
1 c. brown sugar
1 c. white sugar
1 tsp. cinnamon
1 tsp. pumpkin pie spice
dash of nutmeg
pinch of salt
1 1/2 sticks margarine
8 beaten eggs
1 large can evaporated milk

Preparation

Mix all ingredients, except eggs and milk.
Stir, while cooking over medium heat, about 5 minutes.
Remove from heat.
Add eggs and milk.
Mix well.